Brunch

STARTERS


WARM BISCUITS

Two warm biscuits served with fresh burnt orange honey butter


GREEK STYLE YOGURT WITH GRANOLA

Served with seasonal berries and lavender honey


SEASONAL TOMATOES

Avocado, cucumber, garden greens & creamy blue cheese dressing


DEVILED EGGS

Crispy Benton’s ham bacon


KINGS HAWAIIAN CINNAMON FRENCH TOAST STICKS

Cinnamon French Toast Sticks



PLATES


SHRIMP AND ANSON MILLS GRITS

Shrimp grits and soft scrambled eggs with bacon & Fresno chili


MARY’S FRIED CHICKEN AND WAFFLE

With WJ slaw and chili maple syrup


SMOKED BRISKET HASH

Fingerlings, fried eggs and CG Garden greens


FARMERS BREAKFAST

2 eggs & hash potatoes with choice of bacon or breakfast sausage


WARM QUINOA BOWL

Soft herbs, CG Garden greens, roots & flowers


WJ PIMENTO CHEESE BURGER

Mustard spread, bacon, fried egg, brioche


RED VELVET CHOCOLATE CHIP PANCAKES

With maple cream cheese


FLAT IRON STEAK AND EGGS

With Hollandaise and hash potatoes


FRIED CHICKEN & CHORIZO GRAVY SANDWICH

With WJ slaw and house potatoes



DOWN HOME SIDES


HOUSE MADE BEIGNETS


CHICKEN APPLE SAUSAGE


APPLE WOOD SMOKED BACON


HOUSE ROASTED FINGERLING POTATOES